Lemongrass & Dill Summer Salad Dressing

I have been experimenting with cooking with my essential oils and some of my favorite concoctions are salad dressings.  This is especially fun in the Summertime when I eat lots of Salads!

My Lemongrass & Dill Summer Salad Dressing was a hit at a gathering at my house over the weekend.  I have been asked to share the recipe, so, rather than email it out to fans, I am posting here for all to see.

Lemongrass & Dill Summer Salad Dressing


  • 1/4 Cup Extra Virgin Olive Oil
  • 3/4 Cup Apple Cider Vinegar
  • 2 cloves Garlic, crushed
  • 1/4 tsp Sea Salt (may substitute Bragg’s Liquid Amino Acids)
  • 1/2 tsp fresh Ground Pepper
  • 1 tsp Dijon Mustard
  • 1 Tbs Honey
  • 2 Tbs Honey Mustard
  • 2 drops Lemongrass essential oil
  • 2 drops Dill essential oil (may substitute Coriander)


Add all ingredients to a jar, close lid, and shake thoroughly to mix.  Serves about 8 people with 2 tablespoons each.  Approximately 72 calories per serving and 7 grams of fat.  If you want to cut down on the fat content, reduce the amount of olive oil.

Dill Essential Oil: supports healthy functioning of blood sugar levels, the digestive system, the liver, respiratory system, and much more.


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