I was looking for a way to have spaghetti and meat balls without the meat and without the gluten.  These are meat-free, gluten-free, completely vegan, not to mention delicious and satisfied my comfort food craving.  They definitely aren’t the same as the real thing, but I promise they taste really good and have a great texture. Tip: bake the mushroom lentil balls for a good amount of time until golden and firm, so they stand up better to the tomato sauce.[Read more]