I was in the mood for a tangy salad dressing and I’ve been limiting my oil intake and staying away from dairy so I had to make a vegan, oil-free dressing that satisfied the taste buds. This dressing is zesty, tangy, and a little spicy from the raw garlic.  It’s raw, healthy, and delicious and a great substitute to the real french dressing. Ingredients 1 Organic red bell pepper ⅓ cup sundried tomato (not packed in oil) ½ heaping cup soaked[Read more]