I wanted to go as low-carb this Holiday as possible, but I absolutely love, LOVE, sweet potato casserole with all its dessert-y goodness.  Nothing beats dessert for dinner, am I right?  I decided that I would try using butternut squash instead of sweet potato because of it’s similar color, thinking maybe I could trick the Family.  After some searching around, I landed on a wonderful recipe from Michelle over at glutenfreefix.com.   Now, I’ll admit that the texture was not the same[Read more]