Vegan Lentil Mushroom Balls

I was looking for a way to have spaghetti and meat balls without the meat and without the gluten.  These are meat-free, gluten-free, completely vegan, not to mention delicious and satisfied my comfort food craving.  They definitely aren’t the same as the real thing, but I promise they taste really good and have a great texture. Tip: bake the mushroom lentil balls for a good amount of time until golden and firm, so they stand up better to the tomato sauce.[Read more]

Raw Vegan French Dressing Recipe

I was in the mood for a tangy salad dressing and I’ve been limiting my oil intake and staying away from dairy so I had to make a vegan, oil-free dressing that satisfied the taste buds. This dressing is zesty, tangy, and a little spicy from the raw garlic.  It’s raw, healthy, and delicious and a great substitute to the real french dressing. Ingredients 1 Organic red bell pepper ⅓ cup sundried tomato (not packed in oil) ½ heaping cup soaked[Read more]

Vegan Cauliflower Tortillas

If you’re looking to begin the New Year by reducing your intake of known allergen foods, these vegan cauliflower tortillas are egg-free, soy-free, dairy-free, wheat-free, and corn-free.  They’re so easy to make and are delicious with any recipe you would normally make with tortillas.  You can make them ahead of time and store them in your fridge or freezer and they reheat well with a little coconut oil in a pan over medium heat. *Note: You can skip the cooking[Read more]